Tips Diet Fast

• My first point is that diet can trump the other factors, so that a healthy diet avoids genetic predispositions to disease or a bad diet displays those genetic defects.

• My second point is that diet can lead to chronic inflammation, a body condition also associated with the metabolic syndrome, which is a prelude to the degenerative and autoimmune diseases that plague the population of The United States. It should not be surprising that a change of diet is the answer to this suite of diseases.

The simple relationship between diet, inflammation and disease, explains many of the problems and solutions of U.S. healthcare. As Michael Pollan described with great clarity in The Omnivores Dilemma, our corn-based agricultural economy has led to huge incentives for domination of U.S. diet by corn products: corn oil, corn starch, corn syrup and fructose. Excessive use of each of these corn products individually can lead to inflammation and their combined use synergistically undermines our health.
This website is devoted to showing the intimate relationship between diet and disease, or more hopefully, between diet and health. The most hopeful aspect of current research is the view that aging is in large part a symptom of poorly managed chronic inflammation -- the typical symptoms normally associated with aging are actually symptoms of increasing inflammation.
An inflammatory diet is the foundation for diabetes, arthritis, allergies, intestinal inflammatory diseases, cancer, infertility, heart disease, Alzheimer’s disease, etc. All of these diseases are initiated and exacerbated by diet-based inflammation and all of these diseases can be ameliorated by appropriate diet.
Most of the dietary suggestions that you will find here will appear to be common sense. The problem of the U.S. diet is that we have strayed from common sense and have systematically compromised our health. The vast majority of disease is preventable by relatively simple changes in or national diet. The Zone diet developed by Barry Sears is basically an anti-inflammatory diet, and it works. The No Flour, No Sugar diet of Peter Gott also works, for similar reasons. Diets rich in starch and vegetable oils (with the exception of olive oil) are inflammatory and not healthy. On the other hand, complex carbohydrates (most polysaccharides other than starch), protein, low omega-6/high omega-3 oils, modest amounts of saturated fats, low fructose, and no trans-fats leads to low insulin, moderate blood glucose, happy gut flora, lean body, avoidance of chronic inflammation and health.
This website will focus on recent research published in the biomedical literature and I will attempt to place this research into perspective on how diet, inflammation and disease are related. In the process, I will also discuss:
• Why women become infertile on an inflammatory diet,
• How your stomach digests proteins into antibiotic peptides,
• How castor oil can relieve pains and inflammation,
• How inflammation is connected to allergies and autoimmune diseases,
• How your metabolism is controlled by the bacteria in your gut,
• How spices control inflammation,
• How fructose contributes to aging of your skin,
and much, much more.